Costa Rican coffee holds a dear place in our hearts, our palates craving the chocolate and vanilla from the rich volcanic soils. This coffee won't disappoint you. In fact, add cream and melon to your chocolate and this is your new favorite morning coffee. From start to finish, the cup is sweet and juicy with a full butterscotch and chocolate body.
Variety: Red Catuai Processing: Honey Altitude: 1,200 masl Region: Central Valley, Costa Rica